About the training program
19.03.04 Product Technology and Organization of Public Catering. The direction (profile) "Production Technology of the Hospitality and Restaurant Service Industry" is a bachelor's program that trains specialists in the creation, quality control, and organization of culinary production in restaurants, hotels, and catering. Students learn to develop menus, manage technological processes, ensure food safety and restaurant service. The profile focuses on combining food preparation technologies with the basics of the restaurant and hotel business.